Consumer Perception of Quality on the Sale of Rice - Agyekum, Crentsil Kofi
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the book entitled"consumer perception of quality on the sale of rice" analyses peoples behavior towards the rice market.with rice as a stable food widely consumed throughout the world coupled with the issue of food safety,the book analyses the overall consumption of rice and how the quality and sales of rice are related. the book aims at audience such as rice producers,sellers,consumers and whoever finds interest in researching about rice.

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Produktbeschreibung
the book entitled"consumer perception of quality on the sale of rice" analyses peoples behavior towards the rice market.with rice as a stable food widely consumed throughout the world coupled with the issue of food safety,the book analyses the overall consumption of rice and how the quality and sales of rice are related. the book aims at audience such as rice producers,sellers,consumers and whoever finds interest in researching about rice.
Autorenporträt
Mr. Crentsil Kofi AgyekumPhD candidate in International trade and Management, Beijing university of technology. Holds Master¿s in Business Administration and Higher National Diploma in Marketing studies and Assistant Lecturer Beijing university of technology and also Int Director Ecological Development Union International Ghana,(EDUI)