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One of the best student in a Food and Resource Economic Department at Pusan National University, South Korea, explains how Contingent Valuation Method as a valuation techniques is used to valuate prices for goods with unknown price on the market. This book also outlines what affect consumers' willingness to pay for organic goods on the market. The findings in this book can be used by food safety policy makers, supermarket managers in organic food marketing strategies and by organic food producers in their decision making process.

Produktbeschreibung
One of the best student in a Food and Resource Economic Department at Pusan National University, South Korea, explains how Contingent Valuation Method as a valuation techniques is used to valuate prices for goods with unknown price on the market. This book also outlines what affect consumers' willingness to pay for organic goods on the market. The findings in this book can be used by food safety policy makers, supermarket managers in organic food marketing strategies and by organic food producers in their decision making process.
Autorenporträt
Samson Shaba is a Food and Resource Economist (MSc.), publisher of an article on Valuation of Organic Chicken in Korean journal of Agric.; an award winner in South Korean University thesis writing. He is a holder of BSc. in Agriculture(Agric. Engineering); works with Management Consultancy Services in Malawi govt. as a Chief Management Consultant.