Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state * what limits are there on state action * what are the most appropriate balances between public and private interests in the provision of 'quality' foods.
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state * what limits are there on state action * what are the most appropriate balances between public and private interests in the provision of 'quality' foods.
List of figures List of tables List of abbreviations Preface Food and the State, The State of Food 6L Chapter 1: Introduction Section 1 Concepts and framework Chapter 2 Food policy and regulation Chapter 3 Restructuring and retailing Chapter 4 Citizenship, consumption and food rights Section 2 National strategies Chapter 5 Food consumers: the limits of formal and collective representaion Chapter 6 The retailers: the emergence of retailer-led food governance Chapter 7 Evolving models of food regulation Section 3 Local strategies Chapter 8 Local retail-consumption spaces and hierarchies Chapter 9 The nationalisation of food regulation: coping with space Chapter 10 The local regulatory interface: enforcement practice on the ground Chapter 11 Conculsions: retailing, regulation and consumption Appendix: The social research methods employed in the study. Bibliography
List of figures List of tables List of abbreviations Preface Food and the State, The State of Food 6L Chapter 1: Introduction Section 1 Concepts and framework Chapter 2 Food policy and regulation Chapter 3 Restructuring and retailing Chapter 4 Citizenship, consumption and food rights Section 2 National strategies Chapter 5 Food consumers: the limits of formal and collective representaion Chapter 6 The retailers: the emergence of retailer-led food governance Chapter 7 Evolving models of food regulation Section 3 Local strategies Chapter 8 Local retail-consumption spaces and hierarchies Chapter 9 The nationalisation of food regulation: coping with space Chapter 10 The local regulatory interface: enforcement practice on the ground Chapter 11 Conculsions: retailing, regulation and consumption Appendix: The social research methods employed in the study. Bibliography
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