Andrew Flynn, Michelle Harrison, Terry Marsden

Consuming Interests

The Social Provision of Foods

• Broschiertes Buch

Produktbeschreibung

Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state * what limits are there on state action * what are the most appropriate balances between public and private interests in the provision of 'quality' foods.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 236
• Erscheinungstermin: 23. September 1999
• Englisch
• Abmessung: 234mm x 156mm x 13mm
• Gewicht: 365g
• ISBN-13: 9781857289008
• ISBN-10: 1857289005
• Artikelnr.: 21438987

Autorenporträt

Flynn, Andrew; Harrison, Michelle; Marsden, Terry

Inhaltsangabe

List of figures
List of tables
List of abbreviations
Preface Food and the State, The State of Food
6L Chapter 1: Introduction Section 1 Concepts and framework
Chapter 2 Food policy and regulation
Chapter 3 Restructuring and retailing
Chapter 4 Citizenship, consumption and food rights Section 2 National strategies
Chapter 5 Food consumers: the limits of formal and collective representaion
Chapter 6 The retailers: the emergence of retailer-led food governance
Chapter 7 Evolving models of food regulation
Section 3 Local strategies Chapter 8 Local retail-consumption spaces and hierarchies
Chapter 9 The nationalisation of food regulation: coping with space
Chapter 10 The local regulatory interface: enforcement practice on the ground
Chapter 11 Conculsions: retailing, regulation and consumption Appendix: The social research methods employed in the study. Bibliography