Consumption and the Literary Cookbook
Herausgeber: Harde, Roxanne; Wesselius, Janet
Consumption and the Literary Cookbook
Herausgeber: Harde, Roxanne; Wesselius, Janet
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Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption.
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Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 242
- Erscheinungstermin: 19. November 2022
- Englisch
- Abmessung: 229mm x 152mm x 13mm
- Gewicht: 345g
- ISBN-13: 9780367611361
- ISBN-10: 0367611368
- Artikelnr.: 60019064
- Verlag: Taylor & Francis
- Seitenzahl: 242
- Erscheinungstermin: 19. November 2022
- Englisch
- Abmessung: 229mm x 152mm x 13mm
- Gewicht: 345g
- ISBN-13: 9780367611361
- ISBN-10: 0367611368
- Artikelnr.: 60019064
Roxanne Harde is Professor of English at the University of Alberta's Augustana Faculty, where she also serves as Associate Dean, Research. A Fulbright Scholar, Roxanne researches and teaches American literature and culture, focusing on children's literature and popular culture. Her most recent book is The Embodied Child, co-edited with Lydia Kokkola (Routledge, 2017). Janet Wesselius is Associate Professor of Philosophy at the Augustana Campus of the University of Alberta. In addition to her work in feminist epistemology, she has published on philosophy and children's literature, American Pragmatism and Pollyanna, and Descartes and Anne of Green Gables.
Introduction
Roxanne Harde and Janet Wesselius
Part I: Textual Consumption
1. Curiosity and Consumption in Alice Eats: A Wonderland Cookbook and
The Anne of Green Gables Cookbook
Janet Wesselius
2. Nadiya Hussain's Bake Me a Story, Children's Cookbooks, and British
Islam
Antje Rauwerda
3. "Recipes for living": Meals, Memories, and Stories in Pat Mora's
House of Houses
Méliné Kasparian
4. "Sometimes it is better to crave": Asian American Fusion Cuisine, the
Politics of Substitutions, and the Taste of Diasporic Loneliness
Shuyin Yu
5. Consuming the Past: Food Metaphors in the Intergenerational Food
Memoir
Brita M. Thielen
Part II: Consumption and Community
6. Repackaging Modernism: Genre, Aesthetics, and Community in The Alice
B. Toklas Cook Book
Ben Lee Taylor
7. Julia Child and the "Servantless American Cook"
Caroline B. Barta
8. Consuming Poppy Cannon
Claire Stewart
9. Dishwater Hands across the Pantry: Ideological Resistance in the I
Hate to Cook Book
Katherine Kittredge
10. The Labor of Love: Changes in Consumption Practices in Late
Twentieth-Century Calcutta
Rituparna Das
Part III: Cultural Consumption
11. Waitress: Creating and Consuming Inspiration
Allison Kellar
12. Taste in Question: Recipes and Subjectivity in Martha Stewart Living
, goop, and the Early Printed Cookbooks of Hannah Glasse and Ann Cook
Erin MacWilliam
13. Nineteenth-Century Manuscript Cookbooks and Memoirs of Taste
Avery Blankenship
14. "Roots and Seeds": Reclaiming Regional Identity through Food in Ronni
Lundy's Victuals: An Appalachian Journey, with Recipes
Stacy Sivinski
15. "A lifetime spent in the pursuit of good flavor": Edna Lewis's
Cookbooks
Nicole Stamant
16. "Looking for whatever bowl of soup ... might restore us": Consumption
and Nostalgia in Treme: Stories and Recipes from the Heart of New
Orleans
Roxanne Harde
Roxanne Harde and Janet Wesselius
Part I: Textual Consumption
1. Curiosity and Consumption in Alice Eats: A Wonderland Cookbook and
The Anne of Green Gables Cookbook
Janet Wesselius
2. Nadiya Hussain's Bake Me a Story, Children's Cookbooks, and British
Islam
Antje Rauwerda
3. "Recipes for living": Meals, Memories, and Stories in Pat Mora's
House of Houses
Méliné Kasparian
4. "Sometimes it is better to crave": Asian American Fusion Cuisine, the
Politics of Substitutions, and the Taste of Diasporic Loneliness
Shuyin Yu
5. Consuming the Past: Food Metaphors in the Intergenerational Food
Memoir
Brita M. Thielen
Part II: Consumption and Community
6. Repackaging Modernism: Genre, Aesthetics, and Community in The Alice
B. Toklas Cook Book
Ben Lee Taylor
7. Julia Child and the "Servantless American Cook"
Caroline B. Barta
8. Consuming Poppy Cannon
Claire Stewart
9. Dishwater Hands across the Pantry: Ideological Resistance in the I
Hate to Cook Book
Katherine Kittredge
10. The Labor of Love: Changes in Consumption Practices in Late
Twentieth-Century Calcutta
Rituparna Das
Part III: Cultural Consumption
11. Waitress: Creating and Consuming Inspiration
Allison Kellar
12. Taste in Question: Recipes and Subjectivity in Martha Stewart Living
, goop, and the Early Printed Cookbooks of Hannah Glasse and Ann Cook
Erin MacWilliam
13. Nineteenth-Century Manuscript Cookbooks and Memoirs of Taste
Avery Blankenship
14. "Roots and Seeds": Reclaiming Regional Identity through Food in Ronni
Lundy's Victuals: An Appalachian Journey, with Recipes
Stacy Sivinski
15. "A lifetime spent in the pursuit of good flavor": Edna Lewis's
Cookbooks
Nicole Stamant
16. "Looking for whatever bowl of soup ... might restore us": Consumption
and Nostalgia in Treme: Stories and Recipes from the Heart of New
Orleans
Roxanne Harde
Introduction
Roxanne Harde and Janet Wesselius
Part I: Textual Consumption
1. Curiosity and Consumption in Alice Eats: A Wonderland Cookbook and
The Anne of Green Gables Cookbook
Janet Wesselius
2. Nadiya Hussain's Bake Me a Story, Children's Cookbooks, and British
Islam
Antje Rauwerda
3. "Recipes for living": Meals, Memories, and Stories in Pat Mora's
House of Houses
Méliné Kasparian
4. "Sometimes it is better to crave": Asian American Fusion Cuisine, the
Politics of Substitutions, and the Taste of Diasporic Loneliness
Shuyin Yu
5. Consuming the Past: Food Metaphors in the Intergenerational Food
Memoir
Brita M. Thielen
Part II: Consumption and Community
6. Repackaging Modernism: Genre, Aesthetics, and Community in The Alice
B. Toklas Cook Book
Ben Lee Taylor
7. Julia Child and the "Servantless American Cook"
Caroline B. Barta
8. Consuming Poppy Cannon
Claire Stewart
9. Dishwater Hands across the Pantry: Ideological Resistance in the I
Hate to Cook Book
Katherine Kittredge
10. The Labor of Love: Changes in Consumption Practices in Late
Twentieth-Century Calcutta
Rituparna Das
Part III: Cultural Consumption
11. Waitress: Creating and Consuming Inspiration
Allison Kellar
12. Taste in Question: Recipes and Subjectivity in Martha Stewart Living
, goop, and the Early Printed Cookbooks of Hannah Glasse and Ann Cook
Erin MacWilliam
13. Nineteenth-Century Manuscript Cookbooks and Memoirs of Taste
Avery Blankenship
14. "Roots and Seeds": Reclaiming Regional Identity through Food in Ronni
Lundy's Victuals: An Appalachian Journey, with Recipes
Stacy Sivinski
15. "A lifetime spent in the pursuit of good flavor": Edna Lewis's
Cookbooks
Nicole Stamant
16. "Looking for whatever bowl of soup ... might restore us": Consumption
and Nostalgia in Treme: Stories and Recipes from the Heart of New
Orleans
Roxanne Harde
Roxanne Harde and Janet Wesselius
Part I: Textual Consumption
1. Curiosity and Consumption in Alice Eats: A Wonderland Cookbook and
The Anne of Green Gables Cookbook
Janet Wesselius
2. Nadiya Hussain's Bake Me a Story, Children's Cookbooks, and British
Islam
Antje Rauwerda
3. "Recipes for living": Meals, Memories, and Stories in Pat Mora's
House of Houses
Méliné Kasparian
4. "Sometimes it is better to crave": Asian American Fusion Cuisine, the
Politics of Substitutions, and the Taste of Diasporic Loneliness
Shuyin Yu
5. Consuming the Past: Food Metaphors in the Intergenerational Food
Memoir
Brita M. Thielen
Part II: Consumption and Community
6. Repackaging Modernism: Genre, Aesthetics, and Community in The Alice
B. Toklas Cook Book
Ben Lee Taylor
7. Julia Child and the "Servantless American Cook"
Caroline B. Barta
8. Consuming Poppy Cannon
Claire Stewart
9. Dishwater Hands across the Pantry: Ideological Resistance in the I
Hate to Cook Book
Katherine Kittredge
10. The Labor of Love: Changes in Consumption Practices in Late
Twentieth-Century Calcutta
Rituparna Das
Part III: Cultural Consumption
11. Waitress: Creating and Consuming Inspiration
Allison Kellar
12. Taste in Question: Recipes and Subjectivity in Martha Stewart Living
, goop, and the Early Printed Cookbooks of Hannah Glasse and Ann Cook
Erin MacWilliam
13. Nineteenth-Century Manuscript Cookbooks and Memoirs of Taste
Avery Blankenship
14. "Roots and Seeds": Reclaiming Regional Identity through Food in Ronni
Lundy's Victuals: An Appalachian Journey, with Recipes
Stacy Sivinski
15. "A lifetime spent in the pursuit of good flavor": Edna Lewis's
Cookbooks
Nicole Stamant
16. "Looking for whatever bowl of soup ... might restore us": Consumption
and Nostalgia in Treme: Stories and Recipes from the Heart of New
Orleans
Roxanne Harde