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Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
NUTRITION: A KEY TO HEALTHChapter 1: What You Eat and WhyChapter 2:
Guidelines for Designing a Healthy DietChapter 3: The Human Body: A
Nutrition PerspectiveTHE ENERGY NUTRIENTS AND ENERGY BALANCEChapter 4:
CarbohydratesChapter 5: LipidsChapter 6: ProteinsChapter 7: Energy Balance
and Weight ControlVITAMINS, MINERALS AND WATERChapter 8: VitaminsChapter 9:
Water and MineralsNUTRITION: BEYOND THE NUTRIENTSChapter 10: Nutrition:
Fitness and SportsChapter 11: Eating Disorders: Anorexia Nervosa,Bulimia
Nervosa, and Other ConditionsChapter 12: Undernutrition Throughout the
WorldChapter 13: Safety of Food and WaterNUTRITION: A FOCUS ON THE LIFE
STAGESChapter 14: Pregnancy and BreastfeedingChapter 15: Nutrition from
Infancy through AdolescenceChapter 16: Nutrition during Adulthood
