Contemporary Studies and Theories in Tourism

Herausgegeben:Yazicioglu, Irfan; Yayla, Özgür; Isin, Alper; Aktuna, Can; Yalçin, Eren

• Broschiertes Buch

Produktbeschreibung

Contemporary Studies and Theories in Tourism aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information, thanks to its content enriched with examples of hospitality applications in tourism.

Produktdetails

• Verlag: Peter Lang
• Artikelnr. des Verlages: 292205
• Seitenzahl: 422
• Erscheinungstermin: Dezember 2024
• Englisch
• Abmessung: 22mm x 148mm x 210mm
• Gewicht: 543g
• ISBN-13: 9783631922057
• Artikelnr.: 72546764

Autorenporträt

I rfan Yaziciog lu is Professor at Ankara Haci Bayram Veli University, Faculty of Tourism. His main research interests are tourism management, gastronomy and hotel management.
Özgür Yayla is Associate Professor at the Manavgat Tourism Faculty, Akdeniz University, Turkey. His primary research interests involve recreational activities, service quality, tourist behaviour and destination marketing.
Alper Isin is Associate Professor at I zmir Katip Çelebi University, Faculty of Tourism. His main research interests are tourism management, gastronomy and hotel management.
Can Aktuna is Assistant Professor at Rize Recep Tayyip Erdog an University, Ardes¸en Vocational School, Department of Hotel, Restaurant and Catering Services, Tourism and Hotel Management Programme. His main research interests are tourism management and hotel management.
Eren Yalçin is a research assistant at Selçuk University, Faculty of Tourism. His main research interests are gastronomy and nutrition.

Inhaltsangabe

Hakan Oguz Ari : Health Tourism in Türkiye - Filiz Özlem Çetinkaya / Nurcan Çetiner : Using SWOT Analysis in Creating Destination Image: The Case of Karaman Province - Ahmet Aydin : A Theoretical Evaluation of the Use of Sociocultural Values for Branding in Tourism - Ayse Topaloglu / Sabri Arici : Cultural Tourism Potential of Anamur - Havva- Gözgeç Mutlu / Volkan Akgül : Wellness Hotel Practices: Flexibility and Mind - Didem Kutlu : A Conceptual Overview of Regenerative Tourism - Münevver Çiçekdagi / Ayse Cabi Bilge / Seda Özdemir Akgül : What Is Türkiye's Tourism Industry's Place in the Digital Divide? - Savas Yildiz / Zafer Yildiz : Possible Trend in Tourism of Türkiye: Treasure Hunting Tourism - Cevat Ercik : Touristic Motivation in the World of Flavors - Begüm Ilbay Vatan : Volunteer Tourism Proposal for the Post- Kahramanmaras Earthquakes Recovery - Ugur Can Aykanat / Gamze Sanli Ak : The Effects of Zero Waste and Composting Method on the Costs of Fertilizer Production from Food Waste of Hotels in Seferihisar District of Izmir Province - Gözde Oguzbalaban : Green Marketing Practices in Tourism Businesses - Neslihan Onur / Aysen Ertas Sabanci : Gastrotourists' Approaches towards Destinations - Olca Sezen Dogancili / Ramazan Guzel : Artificial Intelligence and Post- Luddism in Tourism Industry - Duygu Dogan / Hasan Kösker : The Role of Effective Communication in Crisis Management within the Tourism Sector - Haldun Demirel / Muhammed Demiralp / Evren Güçer : Tourism in Turkey after 1980 - Çagri Erdogan / Zeynep Yamaç Erdogan : Tourism Product Generation Function of Wars and the Reflections on Tourism - Yasin Ozaslan : Service Robots and Artificial Intelligence in the Hospitality Industry: A Literature Review - Nihat Çesmeci : Affiliate Marketing in Tourism and Its Implementation by Travel Bloggers - Yasemin Ersoy / Fuat Bayram : Cultural Structure of Turkish Cuisine and Kitchen Equipment Used in Turkish Cuisine - Yagmur Kaplan : Green Marketing in Tourism - Betül Buladi Çubukcu : Green Marketing Practices in Tourism - Yusuf Bayraktar : Hidden Treasure Street Foods Valued in Tourism: From Cultural Interaction to Marketing Opportunities - Erkan Denk / Furkan Zirzakiran : Analyzing Communicative Strategies in Online Hotel Reviews: A Case Study of Winter Tourism Corridor - Mehmet Necati Cizreliogullari / Tugrul Günay : The Impact and Strategic Implications of Digital Marketing on the Tourism Industry - Hakki Çilginoglu / Kaan Berk Dalahmetoglu : The Conceptual Framework of Dark Tourism - Ozan Esen : Employee Theft in Tourism Businesses - Digdem Eskiyörük : Holistic Review of Organizational Mindfulness and Mindful Leadership in the Perspective of Sustainable Tourism Management - Engin Tengilimoglu : The Role of Virtual Reality in Tourism: Pre- travel Decision Making and On- Visit Experience Enhancement - Gulsun Yildirim / Sena Bakir : Developing Gastronomy Tourism in Turkey through Food Geographical Indication - Sabahat Deniz / Günay Ahmadli / Hakan Koç : Green Management Practices in Tourism Businesses - Erdem Simsek : The Future of Travel Assistance: SWOT Insights into Chatbot Usage in Tourism Industry - Kürsat Baskan : Integration of Technology in Small Tourism Enterprises - Murat Hacimurtazaoglu / Gülsün Yildirim : Evaluation of the Use of Fuzzy Logic in Decision- Making Processes in Tourism - Seval Kurt / Cansu Uzun Güripek : Ecological Approach to Tourism System