This 1992 book details the contribution which nutrition research has made and continues to make to the health of man and animals.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Preface Abbreviations Part I. Energy Intake and Expenditure: 1. Control of energy balance in experimental animals M. L. Stock 2. Control of energy intake in farm animals J. M. Forbes 3. Energy expenditure: studies with animals A. J. F. Webster 4. Energy expenditure of man: earlier studies R. Passmore 5. Energy requirements of man: recent thinking A. M. Prentice and W. A. Coward 6. Obesity in man J. S. Garrow Part II. Metabolism of the Major Nutrients: 7. Digestive physiology of ruminant livestock: a review of recent developments D. E. Beever 8. Nitrogen metabolism in the ruminant P. J. Buttery 9. Protein metabolism in man A. A. Jackson 10. The metabolism of fat M. I. Gurr 11. Sugars - still the Cinderella of nutrients? I. A. MacDonald 12. Complex carbohydrates J. H. Cummings and H. N. Englyst Part III. Minerals and Vitamins: 13. Calcium metabolism D. R. Fraser 14. The metabolism of iron and its bioavailability in foods S. J. Fairweather-Tait 15. Trace element investigations in man and animals C. F. Mills 16. Recent investigations on trace elements, particularly selenium M. F. Robinson 17. Fat-soluble vitamins M. F. Robinson Part IV. Pregnancy, Lactation and Growth: 18. Nutrition and pregnancy in animals C. J. Bates 19. The endocrine control of lactation in animals J. J. Robinson 20. Fundamental interactions between nutrition and growth I. C. Hart 21. Opportunities for the manipulation of nutrition and growth D. Lister 22. Nutrition and human pregnancy P. J. Reeds, M. I. Fiorotto and W. C. Heird 23. Early nutrition and later outcome J. V. G. A. Durnin 24. Early nutrition and later outcome A. Lucas 25. Nutrition and growth in tropical environments, the use of antropometry E. F. Wheeler Part V. Deficiences of Energy and Protein: 26. Undernutrition in Germany in the post-war period E. M. Widdowson 27. Kwashiorkor in Uganda R. G. Whitehead 28. Protein-energy malnutrition in Jamaica J. C. Waterlow Part VI. Policies for Food, Nutrition and Health: 29. Food and nutrition policies in wartime D. F. Hollingsworth 30. Translating nutrition knowledge into policy W. P. T. James and A. Ralph 31.The epidemiology of diet and health G. A. Rose 32. Government food and nutrition policies for the 1990s D. H. Buss Part VI. Food Composition, Food Education and the Role of the Food Industry: 33. The composition of foods D. A. T. Southgate 34. Nutrition education - the key to dispelling misinformation M. Ashwell and G. Fine 35. The responsibility of the food industry J. Edelman Index.
Preface Abbreviations Part I. Energy Intake and Expenditure: 1. Control of energy balance in experimental animals M. L. Stock 2. Control of energy intake in farm animals J. M. Forbes 3. Energy expenditure: studies with animals A. J. F. Webster 4. Energy expenditure of man: earlier studies R. Passmore 5. Energy requirements of man: recent thinking A. M. Prentice and W. A. Coward 6. Obesity in man J. S. Garrow Part II. Metabolism of the Major Nutrients: 7. Digestive physiology of ruminant livestock: a review of recent developments D. E. Beever 8. Nitrogen metabolism in the ruminant P. J. Buttery 9. Protein metabolism in man A. A. Jackson 10. The metabolism of fat M. I. Gurr 11. Sugars - still the Cinderella of nutrients? I. A. MacDonald 12. Complex carbohydrates J. H. Cummings and H. N. Englyst Part III. Minerals and Vitamins: 13. Calcium metabolism D. R. Fraser 14. The metabolism of iron and its bioavailability in foods S. J. Fairweather-Tait 15. Trace element investigations in man and animals C. F. Mills 16. Recent investigations on trace elements, particularly selenium M. F. Robinson 17. Fat-soluble vitamins M. F. Robinson Part IV. Pregnancy, Lactation and Growth: 18. Nutrition and pregnancy in animals C. J. Bates 19. The endocrine control of lactation in animals J. J. Robinson 20. Fundamental interactions between nutrition and growth I. C. Hart 21. Opportunities for the manipulation of nutrition and growth D. Lister 22. Nutrition and human pregnancy P. J. Reeds, M. I. Fiorotto and W. C. Heird 23. Early nutrition and later outcome J. V. G. A. Durnin 24. Early nutrition and later outcome A. Lucas 25. Nutrition and growth in tropical environments, the use of antropometry E. F. Wheeler Part V. Deficiences of Energy and Protein: 26. Undernutrition in Germany in the post-war period E. M. Widdowson 27. Kwashiorkor in Uganda R. G. Whitehead 28. Protein-energy malnutrition in Jamaica J. C. Waterlow Part VI. Policies for Food, Nutrition and Health: 29. Food and nutrition policies in wartime D. F. Hollingsworth 30. Translating nutrition knowledge into policy W. P. T. James and A. Ralph 31.The epidemiology of diet and health G. A. Rose 32. Government food and nutrition policies for the 1990s D. H. Buss Part VI. Food Composition, Food Education and the Role of the Food Industry: 33. The composition of foods D. A. T. Southgate 34. Nutrition education - the key to dispelling misinformation M. Ashwell and G. Fine 35. The responsibility of the food industry J. Edelman Index.
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