Andere Kunden interessierten sich auch für
![Resistance to brown rot and witches' broom in cocoa]( "Resistance to brown rot and witches' broom in cocoa")
Resistance to brown rot and witches' broom in cocoa26,99 €![Contribution of vegetable crops to food security]( "Contribution of vegetable crops to food security")
Contribution of vegetable crops to food security23,99 €![Contribution of managed hydrosystems to agro-pastoral activities]( "Contribution of managed hydrosystems to agro-pastoral activities")
Contribution of managed hydrosystems to agro-pastoral activities44,99 €![Contribution of the cassava sector to the rural economy and food security]( "Contribution of the cassava sector to the rural economy and food security")
Contribution of the cassava sector to the rural economy and food security40,99 €![Contribution to the analysis of the FCMN's self-financing strategies]( "Contribution to the analysis of the FCMN's self-financing strategies")
Contribution to the analysis of the FCMN's self-financing strategies26,99 €![Contribution to the development of the pomegranate tree]( "Contribution to the development of the pomegranate tree")
Contribution to the development of the pomegranate tree29,99 €![Genetic Improvement of Vegetatively Propagated Mulberry Cultivars]( "Genetic Improvement of Vegetatively Propagated Mulberry Cultivars")
Genetic Improvement of Vegetatively Propagated Mulberry Cultivars36,99 €
A stagnation in global average annual wheat yields has been observed, mainly generated through commercial varieties developed by conventional breeding (Lin & Huybers, 2012). There is a need to detect variability for several traits, including the duration of phenological phases, in order to obtain wheat adapted to different agro-ecological zones and disease resistance. In this project, the phenotypic evaluation of these traits will be carried out, which in a later stage will be associated with molecular markers, since the population to be used has already been mapped in order to obtain QTL that will allow marker-assisted selection in the breeding of new cultivars.