Maureen Leugers

Controlling Costs in Foodservice

• Gebundenes Buch

Produktdetails

• Verlag: Goodheart-Wilcox Publisher
• First Edition
• Seitenzahl: 303
• Erscheinungstermin: 5. März 2013
• Englisch
• Abmessung: 261mm x 207mm x 35mm
• Gewicht: 1514g
• ISBN-13: 9781619601666
• ISBN-10: 1619601664
• Artikelnr.: 37317318

Autorenporträt

Maureen Leugers is currently the director of Segment Marketing with Gordon Food Service in Michigan. She sets strategic direction for the company and develops services that effectively support the long-term profitability of customers--foodservice operators in restaurants and in healthcare and educational institutions. A registered dietitian, she worked in healthcare settings for almost 20 years as a director of nutritional services. This gave her experience in human resource management, budgeting, operational expertise, and strategic planning. She received an MBA from St. Francis College in Indiana and taught operations management in the business department of the University of St. Francis. At Ball State University's Department of Consumer and Family Sciences, Leugers oversaw a course curriculum for the dietetic internship program, which included foodservice operations management, budgeting, and staffing.