Published in 1829, this two-volume work, a beginner's guide to botany, deals with plant form and plant science's practical applications.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Volume 1: Preface 1. Introduction 2. On roots 3. On stems 4. On leaves 5. On sap 6. On cambium, and the peculiar juices of plants 7. On the action of light and heat on plants 8. On the naturalisation of plants 9. On the action of the atmosphere on plants 10. On the action of water on plants 11. On the artificial modes of watering plants 12. On the action of soil on plants 13. The action of soil on plants continued 14. The action of soil on plants continued. Volume 2: 15. On the multiplication of plants by subdivision 16. On grafting 17. On the multiplication of plants by seed 18. On compound flowers 19. In fruit 20. On the seed 21. On the classification of plants 22. On artificial systems of classification of plants 23. On the natural systems of classification 24. On botanical geography 25. On the influence of culture on vegetation 26. On the degeneration and the diseases of plants 27. The diseases of plants continued 28. On the cultivation of trees 29. On the cultivation of plants which produce fermented liquors 30. On the cultivation of grasses, tuberous roots, and grain 31. On oleaginous plants and culinary vegetables.
Volume 1: Preface 1. Introduction 2. On roots 3. On stems 4. On leaves 5. On sap 6. On cambium, and the peculiar juices of plants 7. On the action of light and heat on plants 8. On the naturalisation of plants 9. On the action of the atmosphere on plants 10. On the action of water on plants 11. On the artificial modes of watering plants 12. On the action of soil on plants 13. The action of soil on plants continued 14. The action of soil on plants continued. Volume 2: 15. On the multiplication of plants by subdivision 16. On grafting 17. On the multiplication of plants by seed 18. On compound flowers 19. In fruit 20. On the seed 21. On the classification of plants 22. On artificial systems of classification of plants 23. On the natural systems of classification 24. On botanical geography 25. On the influence of culture on vegetation 26. On the degeneration and the diseases of plants 27. The diseases of plants continued 28. On the cultivation of trees 29. On the cultivation of plants which produce fermented liquors 30. On the cultivation of grasses, tuberous roots, and grain 31. On oleaginous plants and culinary vegetables.
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