Jane Haldimand Marcet
Conversations on Vegetable Physiology 2 Volume Set
Comprehending the Elements of Botany, with Their Application to Agriculture
Jane Haldimand Marcet
Conversations on Vegetable Physiology 2 Volume Set
Comprehending the Elements of Botany, with Their Application to Agriculture
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Published in 1829, this two-volume work, a beginner's guide to botany, deals with plant form and plant science's practical applications.
Andere Kunden interessierten sich auch für
- Jane Haldimand MarcetConversations on Vegetable Physiology42,99 €
- Jane Haldimand MarcetConversations on Vegetable Physiology42,99 €
- Joseph Dalton HookerHimalayan Journals 2 Volume Set135,99 €
- George WattA Dictionary of the Economic Products of India 6 Volume Set in 9 Parts654,99 €
- John LindleyLadies' Botany 2 Volume Set100,99 €
- A Selection of the Correspondence of Linnaeus, and Other Naturalists 2 Volume Set147,99 €
- George BenthamFlora Australiensis 7 Volume Set511,99 €
-
-
-
Published in 1829, this two-volume work, a beginner's guide to botany, deals with plant form and plant science's practical applications.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 642
- Erscheinungstermin: 21. November 2013
- Englisch
- Abmessung: 224mm x 142mm x 41mm
- Gewicht: 794g
- ISBN-13: 9781108067478
- ISBN-10: 1108067476
- Artikelnr.: 40047394
- Verlag: Cambridge University Press
- Seitenzahl: 642
- Erscheinungstermin: 21. November 2013
- Englisch
- Abmessung: 224mm x 142mm x 41mm
- Gewicht: 794g
- ISBN-13: 9781108067478
- ISBN-10: 1108067476
- Artikelnr.: 40047394
Volume 1: Preface
1. Introduction
2. On roots
3. On stems
4. On leaves
5. On sap
6. On cambium, and the peculiar juices of plants
7. On the action of light and heat on plants
8. On the naturalisation of plants
9. On the action of the atmosphere on plants
10. On the action of water on plants
11. On the artificial modes of watering plants
12. On the action of soil on plants
13. The action of soil on plants continued
14. The action of soil on plants continued. Volume 2: 15. On the multiplication of plants by subdivision
16. On grafting
17. On the multiplication of plants by seed
18. On compound flowers
19. In fruit
20. On the seed
21. On the classification of plants
22. On artificial systems of classification of plants
23. On the natural systems of classification
24. On botanical geography
25. On the influence of culture on vegetation
26. On the degeneration and the diseases of plants
27. The diseases of plants continued
28. On the cultivation of trees
29. On the cultivation of plants which produce fermented liquors
30. On the cultivation of grasses, tuberous roots, and grain
31. On oleaginous plants and culinary vegetables.
1. Introduction
2. On roots
3. On stems
4. On leaves
5. On sap
6. On cambium, and the peculiar juices of plants
7. On the action of light and heat on plants
8. On the naturalisation of plants
9. On the action of the atmosphere on plants
10. On the action of water on plants
11. On the artificial modes of watering plants
12. On the action of soil on plants
13. The action of soil on plants continued
14. The action of soil on plants continued. Volume 2: 15. On the multiplication of plants by subdivision
16. On grafting
17. On the multiplication of plants by seed
18. On compound flowers
19. In fruit
20. On the seed
21. On the classification of plants
22. On artificial systems of classification of plants
23. On the natural systems of classification
24. On botanical geography
25. On the influence of culture on vegetation
26. On the degeneration and the diseases of plants
27. The diseases of plants continued
28. On the cultivation of trees
29. On the cultivation of plants which produce fermented liquors
30. On the cultivation of grasses, tuberous roots, and grain
31. On oleaginous plants and culinary vegetables.
Volume 1: Preface
1. Introduction
2. On roots
3. On stems
4. On leaves
5. On sap
6. On cambium, and the peculiar juices of plants
7. On the action of light and heat on plants
8. On the naturalisation of plants
9. On the action of the atmosphere on plants
10. On the action of water on plants
11. On the artificial modes of watering plants
12. On the action of soil on plants
13. The action of soil on plants continued
14. The action of soil on plants continued. Volume 2: 15. On the multiplication of plants by subdivision
16. On grafting
17. On the multiplication of plants by seed
18. On compound flowers
19. In fruit
20. On the seed
21. On the classification of plants
22. On artificial systems of classification of plants
23. On the natural systems of classification
24. On botanical geography
25. On the influence of culture on vegetation
26. On the degeneration and the diseases of plants
27. The diseases of plants continued
28. On the cultivation of trees
29. On the cultivation of plants which produce fermented liquors
30. On the cultivation of grasses, tuberous roots, and grain
31. On oleaginous plants and culinary vegetables.
1. Introduction
2. On roots
3. On stems
4. On leaves
5. On sap
6. On cambium, and the peculiar juices of plants
7. On the action of light and heat on plants
8. On the naturalisation of plants
9. On the action of the atmosphere on plants
10. On the action of water on plants
11. On the artificial modes of watering plants
12. On the action of soil on plants
13. The action of soil on plants continued
14. The action of soil on plants continued. Volume 2: 15. On the multiplication of plants by subdivision
16. On grafting
17. On the multiplication of plants by seed
18. On compound flowers
19. In fruit
20. On the seed
21. On the classification of plants
22. On artificial systems of classification of plants
23. On the natural systems of classification
24. On botanical geography
25. On the influence of culture on vegetation
26. On the degeneration and the diseases of plants
27. The diseases of plants continued
28. On the cultivation of trees
29. On the cultivation of plants which produce fermented liquors
30. On the cultivation of grasses, tuberous roots, and grain
31. On oleaginous plants and culinary vegetables.