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"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--]cProvided by publisher.

Produktbeschreibung
"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--]cProvided by publisher.
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Autorenporträt
RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are.