Guy Crosby

Cook, Taste, Learn

How the Evolution of Science Transformed the Art of Cooking

• Gebundenes Buch

Produktbeschreibung

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Arts and Traditions of the Table
• Verlag: Columbia University Press
• Seitenzahl: 208
• Erscheinungstermin: 10. Dezember 2019
• Englisch
• Abmessung: 223mm x 222mm x 23mm
• Gewicht: 660g
• ISBN-13: 9780231192927
• ISBN-10: 0231192924
• Artikelnr.: 56730431

Autorenporträt

Guy Crosby

Inhaltsangabe

Preface
Acknowledgments
1. The Evolution of Cooking (2 Million-12,000 Years Ago)
2. The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago-1499)
3. Early Science Inspires Creativity in Cooking (1500-1799)
4. The Art of Cooking Embraces the Science of Atoms (1800-1900)
5. Modern Science Transforms the Art of Cooking (1901-Present)
6. Cooking Science Catches Fire!
7. The Good, the Bad, and the Future of Cooking Science
Bibliography
Index