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A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously--eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. 352 pp.

Produktbeschreibung
A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously--eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. 352 pp.
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Autorenporträt
Melissa Clark is a staff writer for the New York Times, where she writes the popular column "A Good Appetite" and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter.