Cook with Joan Roca - Roca, Joan
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Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.

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Produktbeschreibung
Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.
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Autorenporträt
Joan Roca began his professional career with his parents and grandparents in the Catalan family restaurant and combined this work with his studies at Escola d'Hosteleria in Girona, where he also taught classes. Today he runs the three-star Michelin El Cellar de Can Roca - currently considered one of the best in the world - with his two brothers, Josep, the sommelier, and Jordi, the pastry chef.