Katherine A. Mciver

Cooking and Eating in Renaissance Italy

From Kitchen to Table

• Gebundenes Buch

Produktbeschreibung

Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.

Produktdetails

• Rowman & Littlefield Studies in Food and Gastronomy
• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 218
• Erscheinungstermin: 1. Dezember 2014
• Englisch
• Abmessung: 235mm x 157mm x 18mm
• Gewicht: 513g
• ISBN-13: 9781442227187
• ISBN-10: 1442227184
• Artikelnr.: 41026826

Autorenporträt

By Katherine A. McIver

Inhaltsangabe

List of Illustrations 1: The Renaissance Kitchen and the Experience of
Dining, an introduction 2: From Kitchen to Table in the Late Middle Ages 3:
The Renaissance Cook and his Kitchen 4: Meals, Mealtimes and Menus 5: From
Kitchen to Table: The Art of Dining 6: The Next Century in the Kitchen and
at the Table, a final word Endnotes Bibliography About the Author