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A Yummy Way to Discover the World Learn to make foods from countries around the globe, and celebrate your own family favorites! Bonus features inside: Create toothpick toppers for your dishes with 44 WORLD FLAG STICKERS Complete your own FOOD PASSPORT Learn how to say "I'm hungry!" in 24 languages with FLASH CARDS Plus 2 sheets of FUN FOOD STICKERS!
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A Yummy Way to Discover the World Learn to make foods from countries around the globe, and celebrate your own family favorites! Bonus features inside: Create toothpick toppers for your dishes with 44 WORLD FLAG STICKERS Complete your own FOOD PASSPORT Learn how to say "I'm hungry!" in 24 languages with FLASH CARDS Plus 2 sheets of FUN FOOD STICKERS!
Produktdetails
- Produktdetails
- Verlag: Storey Publishing
- Seitenzahl: 144
- Altersempfehlung: 8 bis 12 Jahre
- Erscheinungstermin: 29. Oktober 2019
- Englisch
- Abmessung: 255mm x 239mm x 15mm
- Gewicht: 618g
- ISBN-13: 9781635861266
- ISBN-10: 1635861268
- Artikelnr.: 54921114
- Verlag: Storey Publishing
- Seitenzahl: 144
- Altersempfehlung: 8 bis 12 Jahre
- Erscheinungstermin: 29. Oktober 2019
- Englisch
- Abmessung: 255mm x 239mm x 15mm
- Gewicht: 618g
- ISBN-13: 9781635861266
- ISBN-10: 1635861268
- Artikelnr.: 54921114
Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class, Cooking Class Global Feast!, and Kids Cook Dinner. She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.
Welcome to the Global Kitchen
Chapter 1 Hello!
Lesson 1: Read Up on Kitchen Rules
Lesson 2: Gather the Right Tools
Lesson 3: Stock Up on Global Ingredients
Lesson 4: Do Your Kitchen Prep Work
Lesson 5: Sharpen Your Stovetop Skills
Lesson 6: Brush Up on Baking Terms
Lesson 7: Measure Carefully
Equivalents & Conversions
Lesson 8: Practice Kitchen Safety
Lesson 9: Celebrate World Flavors
Chapter 2 Breakfast
Canada: Fried Bannock Bread
Germany: Apfelpfannkuchen
England: Beans on Toast
Ireland: Soda Bread
Russia: Kasha
Global Taste Test: Fruits
South Africa: Mealie Meal Bread
Belgium: Wonderful Waffles
Tonga: Coconut Bread
Chapter 3 Snacks & Drinks
Spain: Pan con Tomate
Hungary: Korozott
Nigeria: Plantain Chips
Egypt: Happy Hummus
Syria: Pita Chips
Korea: Quick Kimchi
Costa Rica: Toasted Cashews
Jamaica: Banana Punch
Global Taste Test: Drinks
Liberia: Real Ginger Ale
Nepal: Mango Lassi
Chapter 4 Lunch
France: Croque Monsieur
Italy: Caprese Salad
Greece: Greek Salad
Israel: Terrific Tabbouleh
Vietnam: Banh Mi Sandwiches
Japan: Ramen Noodle Soup
Peru: Beef Empanadas
Australia: Sausage Rolls
Global Taste Test: Breads
Chapter 5 Dinner
Argentina: Cowboy Steak with Chimichurri
Cuba: Arroz y Frijoles Negros
Sweden: Swedish Meatballs
India: Chicken Curry
Indonesia: Chicken Satay
China: Fried Rice
Global Taste Test: Veggies
Lebanon: Mujadara
Turkey: Lamb Kofte
Ethiopia: Atakilt Wat
Morocco: Shakshuka
Chapter 6 Dessert
Zimbabwe: Sweet Potato Cookies
Mexico: Arroz con Leche
Brazil: Brigadeiro
United States: S'mores
Scotland: Sweet Shortbread
Thailand: Sticky Rice with Mango
Global Taste Test: Ice Cream
New Zealand: Anzac Biscuits
Tahiti: Tahitian Vanilla Cupcakes
Index
Chapter 1 Hello!
Lesson 1: Read Up on Kitchen Rules
Lesson 2: Gather the Right Tools
Lesson 3: Stock Up on Global Ingredients
Lesson 4: Do Your Kitchen Prep Work
Lesson 5: Sharpen Your Stovetop Skills
Lesson 6: Brush Up on Baking Terms
Lesson 7: Measure Carefully
Equivalents & Conversions
Lesson 8: Practice Kitchen Safety
Lesson 9: Celebrate World Flavors
Chapter 2 Breakfast
Canada: Fried Bannock Bread
Germany: Apfelpfannkuchen
England: Beans on Toast
Ireland: Soda Bread
Russia: Kasha
Global Taste Test: Fruits
South Africa: Mealie Meal Bread
Belgium: Wonderful Waffles
Tonga: Coconut Bread
Chapter 3 Snacks & Drinks
Spain: Pan con Tomate
Hungary: Korozott
Nigeria: Plantain Chips
Egypt: Happy Hummus
Syria: Pita Chips
Korea: Quick Kimchi
Costa Rica: Toasted Cashews
Jamaica: Banana Punch
Global Taste Test: Drinks
Liberia: Real Ginger Ale
Nepal: Mango Lassi
Chapter 4 Lunch
France: Croque Monsieur
Italy: Caprese Salad
Greece: Greek Salad
Israel: Terrific Tabbouleh
Vietnam: Banh Mi Sandwiches
Japan: Ramen Noodle Soup
Peru: Beef Empanadas
Australia: Sausage Rolls
Global Taste Test: Breads
Chapter 5 Dinner
Argentina: Cowboy Steak with Chimichurri
Cuba: Arroz y Frijoles Negros
Sweden: Swedish Meatballs
India: Chicken Curry
Indonesia: Chicken Satay
China: Fried Rice
Global Taste Test: Veggies
Lebanon: Mujadara
Turkey: Lamb Kofte
Ethiopia: Atakilt Wat
Morocco: Shakshuka
Chapter 6 Dessert
Zimbabwe: Sweet Potato Cookies
Mexico: Arroz con Leche
Brazil: Brigadeiro
United States: S'mores
Scotland: Sweet Shortbread
Thailand: Sticky Rice with Mango
Global Taste Test: Ice Cream
New Zealand: Anzac Biscuits
Tahiti: Tahitian Vanilla Cupcakes
Index
Welcome to the Global Kitchen
Chapter 1 Hello!
Lesson 1: Read Up on Kitchen Rules
Lesson 2: Gather the Right Tools
Lesson 3: Stock Up on Global Ingredients
Lesson 4: Do Your Kitchen Prep Work
Lesson 5: Sharpen Your Stovetop Skills
Lesson 6: Brush Up on Baking Terms
Lesson 7: Measure Carefully
Equivalents & Conversions
Lesson 8: Practice Kitchen Safety
Lesson 9: Celebrate World Flavors
Chapter 2 Breakfast
Canada: Fried Bannock Bread
Germany: Apfelpfannkuchen
England: Beans on Toast
Ireland: Soda Bread
Russia: Kasha
Global Taste Test: Fruits
South Africa: Mealie Meal Bread
Belgium: Wonderful Waffles
Tonga: Coconut Bread
Chapter 3 Snacks & Drinks
Spain: Pan con Tomate
Hungary: Korozott
Nigeria: Plantain Chips
Egypt: Happy Hummus
Syria: Pita Chips
Korea: Quick Kimchi
Costa Rica: Toasted Cashews
Jamaica: Banana Punch
Global Taste Test: Drinks
Liberia: Real Ginger Ale
Nepal: Mango Lassi
Chapter 4 Lunch
France: Croque Monsieur
Italy: Caprese Salad
Greece: Greek Salad
Israel: Terrific Tabbouleh
Vietnam: Banh Mi Sandwiches
Japan: Ramen Noodle Soup
Peru: Beef Empanadas
Australia: Sausage Rolls
Global Taste Test: Breads
Chapter 5 Dinner
Argentina: Cowboy Steak with Chimichurri
Cuba: Arroz y Frijoles Negros
Sweden: Swedish Meatballs
India: Chicken Curry
Indonesia: Chicken Satay
China: Fried Rice
Global Taste Test: Veggies
Lebanon: Mujadara
Turkey: Lamb Kofte
Ethiopia: Atakilt Wat
Morocco: Shakshuka
Chapter 6 Dessert
Zimbabwe: Sweet Potato Cookies
Mexico: Arroz con Leche
Brazil: Brigadeiro
United States: S'mores
Scotland: Sweet Shortbread
Thailand: Sticky Rice with Mango
Global Taste Test: Ice Cream
New Zealand: Anzac Biscuits
Tahiti: Tahitian Vanilla Cupcakes
Index
Chapter 1 Hello!
Lesson 1: Read Up on Kitchen Rules
Lesson 2: Gather the Right Tools
Lesson 3: Stock Up on Global Ingredients
Lesson 4: Do Your Kitchen Prep Work
Lesson 5: Sharpen Your Stovetop Skills
Lesson 6: Brush Up on Baking Terms
Lesson 7: Measure Carefully
Equivalents & Conversions
Lesson 8: Practice Kitchen Safety
Lesson 9: Celebrate World Flavors
Chapter 2 Breakfast
Canada: Fried Bannock Bread
Germany: Apfelpfannkuchen
England: Beans on Toast
Ireland: Soda Bread
Russia: Kasha
Global Taste Test: Fruits
South Africa: Mealie Meal Bread
Belgium: Wonderful Waffles
Tonga: Coconut Bread
Chapter 3 Snacks & Drinks
Spain: Pan con Tomate
Hungary: Korozott
Nigeria: Plantain Chips
Egypt: Happy Hummus
Syria: Pita Chips
Korea: Quick Kimchi
Costa Rica: Toasted Cashews
Jamaica: Banana Punch
Global Taste Test: Drinks
Liberia: Real Ginger Ale
Nepal: Mango Lassi
Chapter 4 Lunch
France: Croque Monsieur
Italy: Caprese Salad
Greece: Greek Salad
Israel: Terrific Tabbouleh
Vietnam: Banh Mi Sandwiches
Japan: Ramen Noodle Soup
Peru: Beef Empanadas
Australia: Sausage Rolls
Global Taste Test: Breads
Chapter 5 Dinner
Argentina: Cowboy Steak with Chimichurri
Cuba: Arroz y Frijoles Negros
Sweden: Swedish Meatballs
India: Chicken Curry
Indonesia: Chicken Satay
China: Fried Rice
Global Taste Test: Veggies
Lebanon: Mujadara
Turkey: Lamb Kofte
Ethiopia: Atakilt Wat
Morocco: Shakshuka
Chapter 6 Dessert
Zimbabwe: Sweet Potato Cookies
Mexico: Arroz con Leche
Brazil: Brigadeiro
United States: S'mores
Scotland: Sweet Shortbread
Thailand: Sticky Rice with Mango
Global Taste Test: Ice Cream
New Zealand: Anzac Biscuits
Tahiti: Tahitian Vanilla Cupcakes
Index