Cooking for People - Davies, Mike
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The only seasonal cookbook needed for cooking and entertaining, from South Londonâ s chef-vanguard Michael Davies.

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Produktbeschreibung
The only seasonal cookbook needed for cooking and entertaining, from South Londonâ s chef-vanguard Michael Davies.
Autorenporträt
Born and bred Londoner Michael Davies started work as a chef more than 15 years ago, abandoning a degree in Biology at Manchester University to follow his passion for food. He learnt on the job and worked at the award-winning gastropubs The Anchor and Hope (Waterloo) and The Canton Arms (Stockwell) before launching cult-status rooftop bar Frank's Café in Peckham in 2008. Since then he has opened the kitchens at The Camberwell Arms and pizzeria Mike's Peckham.