28,99 €
inkl. MwSt.
Versandkostenfrei*
Sofort lieferbar
payback
14 °P sammeln
  • Gebundenes Buch

Let the pros help you plan and prep meals for your family ? home-cooking recipes used by chefs to feed those they love!
Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes ? breakfast, lunch, snacks, dinner, treats ? from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. …mehr

Produktbeschreibung
Let the pros help you plan and prep meals for your family ? home-cooking recipes used by chefs to feed those they love!

Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes ? breakfast, lunch, snacks, dinner, treats ? from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
Autorenporträt
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.