Cooking is Murder - Craig, Elizabeth Spann
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Myrtle has decided that she's actually a very good cook. In fact, she feels she's such a good cook that she elects to hone her skills at a cooking school. She persuades her reluctant friend Miles to join her, convinced they both could use some inspiration in the kitchen. This cooking school enrolls one rather loud-mouth student who quickly makes everyone fed-up. This unfortunate student, fond of telling tales out of school, learns that one man's meat is another man's poison. Myrtle and Miles must use class act detecting skills to learn who's been schooled in murder before someone else's goose gets cooked.…mehr

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Produktbeschreibung
Myrtle has decided that she's actually a very good cook. In fact, she feels she's such a good cook that she elects to hone her skills at a cooking school. She persuades her reluctant friend Miles to join her, convinced they both could use some inspiration in the kitchen. This cooking school enrolls one rather loud-mouth student who quickly makes everyone fed-up. This unfortunate student, fond of telling tales out of school, learns that one man's meat is another man's poison. Myrtle and Miles must use class act detecting skills to learn who's been schooled in murder before someone else's goose gets cooked.
Autorenporträt
Elizabeth Spann Craig ist freischaffende Autorin und lebt mit ihrem Mann und ihren zwei Kindern in Matthews, North Carolina. Sie schreibt an verschiedenen Krimiserien, von denen die erste, die Myrtle-Clover-Serie, derzeit ins Deutsche übersetzt wird.