- Broschiertes Buch
No-nonsense cookery writer and anti-poverty campaigner Jack Monroe shows how limited cash need not limit your imagination in the kitchen!
Andere Kunden interessierten sich auch für
- Jasmine HemsleyEast by West25,99 €
- Jamie OliverJamie's Friday Night Feast Cookbook17,99 €
- Kerryann DunlopJamie's Food Tube: The Family Cookbook7,99 €
- Gok WanGok Cooks Chinese21,99 €
- Bernd SchonerThe Tech Entrepreneur's Survival Guide: How to Bootstrap Your Startup, Lead Through Tough Times, and Cash in for Success32,99 €
- Bryan F.J. ManlyRandomization, Bootstrap and Monte Carlo Methods in Biology42,99 €
- Nancy BirtwhistleGreen Living Made Easy9,99 €
-
-
-
No-nonsense cookery writer and anti-poverty campaigner Jack Monroe shows how limited cash need not limit your imagination in the kitchen!
Produktdetails
- Produktdetails
- Verlag: Pan Macmillan
- Seitenzahl: 256
- Erscheinungstermin: 23. August 2018
- Englisch
- Abmessung: 246mm x 187mm x 22mm
- Gewicht: 810g
- ISBN-13: 9781509831111
- ISBN-10: 1509831118
- Artikelnr.: 52471827
- Verlag: Pan Macmillan
- Seitenzahl: 256
- Erscheinungstermin: 23. August 2018
- Englisch
- Abmessung: 246mm x 187mm x 22mm
- Gewicht: 810g
- ISBN-13: 9781509831111
- ISBN-10: 1509831118
- Artikelnr.: 52471827
Jack Monroe is an award-winning cookery writer, TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She's won the Fortnum and Mason Judges' Choice Award and the OFM Best Food Personality Readers' Award. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.
Introduction
i: Introduction Section
ii: Frequently asked questions Section
iii: My kitchen store
cupboard: A shopping guide Section
iv: Kitchen equipment Chapter
1: Bread Chapter
2: Breakfasts Chapter
3: Soups Chapter
4: A packet of pasta or a bag of rice Chapter
5: Spuds Chapter
6: Beans, pulses, lentils Chapter
7: Contraband Chapter
8: Eat more greens Chapter
9: Sweets and treats Acknowledgements
v: Thanks, index and credits
i: Introduction Section
ii: Frequently asked questions Section
iii: My kitchen store
cupboard: A shopping guide Section
iv: Kitchen equipment Chapter
1: Bread Chapter
2: Breakfasts Chapter
3: Soups Chapter
4: A packet of pasta or a bag of rice Chapter
5: Spuds Chapter
6: Beans, pulses, lentils Chapter
7: Contraband Chapter
8: Eat more greens Chapter
9: Sweets and treats Acknowledgements
v: Thanks, index and credits
Introduction
i: Introduction Section
ii: Frequently asked questions Section
iii: My kitchen store
cupboard: A shopping guide Section
iv: Kitchen equipment Chapter
1: Bread Chapter
2: Breakfasts Chapter
3: Soups Chapter
4: A packet of pasta or a bag of rice Chapter
5: Spuds Chapter
6: Beans, pulses, lentils Chapter
7: Contraband Chapter
8: Eat more greens Chapter
9: Sweets and treats Acknowledgements
v: Thanks, index and credits
i: Introduction Section
ii: Frequently asked questions Section
iii: My kitchen store
cupboard: A shopping guide Section
iv: Kitchen equipment Chapter
1: Bread Chapter
2: Breakfasts Chapter
3: Soups Chapter
4: A packet of pasta or a bag of rice Chapter
5: Spuds Chapter
6: Beans, pulses, lentils Chapter
7: Contraband Chapter
8: Eat more greens Chapter
9: Sweets and treats Acknowledgements
v: Thanks, index and credits