James Whetlor

Cooking on the Big Green Egg

Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes

• Gebundenes Buch

Produktbeschreibung

The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 208
• Erscheinungstermin: 29. April 2021
• Englisch
• Abmessung: 217mm x 143mm x 57mm
• Gewicht: 914g
• ISBN-13: 9781787135871
• ISBN-10: 178713587X
• Artikelnr.: 59942783

Autorenporträt

Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.