Cooking Up a Storm
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After the destruction of Hurricane Katrina, "The Times-Picayune" of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. This compilation features 250 of these delicious authentic recipes along with the stories about how they came to be.

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Produktbeschreibung
After the destruction of Hurricane Katrina, "The Times-Picayune" of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. This compilation features 250 of these delicious authentic recipes along with the stories about how they came to be.
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Autorenporträt
Marcelle Bienvenu, the "Queen of Cajun Cooking," is a food writer and cookbook author. She lives in St. Martinville, Louisiana. Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.