Cooking with a Plan Vol - Anderson, Andy
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This title contains over 100 mouth-watering recipes; however, it's more than just a cookbook... it's a guide to help you master and control your kitchen. Do you love to cook, but sometimes feel like you're being overwhelmed. As a trained chef, I'll teach you how to control your kitchen, so that you'll not only create great recipes, but you'll actually have fun doing it... that's a promise. Keep the faith, and keep cooking.

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Produktbeschreibung
This title contains over 100 mouth-watering recipes; however, it's more than just a cookbook... it's a guide to help you master and control your kitchen. Do you love to cook, but sometimes feel like you're being overwhelmed. As a trained chef, I'll teach you how to control your kitchen, so that you'll not only create great recipes, but you'll actually have fun doing it... that's a promise. Keep the faith, and keep cooking.
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Autorenporträt
Dr. Andy Anderson, DVM, MBA, traces his roots to Houston, Texas, where he was first introduced to the wonders of veterinary medicine by Dr. Bruce Ueckert. He's a graduate of Texas A&M University and Harvard Business School, and completed his surgical residency at the University of Missouri. He has held leadership positions in the American College of Veterinary Surgeons and other organizations changing the landscape of veterinary medicine. Currently, he serves on several non-profit boards, including the Texas Biomedical Research Institute. Andy and his wife, Kim, split their time between the Texas Hill Country and Colorado.