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Capturing the creative, innovative, and delicious cooking of Canada's greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts to cook right alongside famed Canadian chefs. Featuring their signature recipes, reproduced and illustrated in lavish color, this delightful guide includes everything from appetizers to desserts that are presented by spectacular chefs straight from Vancouver, Toronto, Ottawa, Montreal, and St. John's. In addition to revealing Canada's amazing culinary resources to Canadians and the world, 100…mehr

Produktbeschreibung
Capturing the creative, innovative, and delicious cooking of Canada's greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts to cook right alongside famed Canadian chefs. Featuring their signature recipes, reproduced and illustrated in lavish color, this delightful guide includes everything from appetizers to desserts that are presented by spectacular chefs straight from Vancouver, Toronto, Ottawa, Montreal, and St. John's. In addition to revealing Canada's amazing culinary resources to Canadians and the world, 100 percent of the proceeds from this book will be donated to charity, making it the perfect addition to the kitchens of chefs and philanthropists alike.
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Autorenporträt
Through the creation of her first cookbook, Montreal Cooks — a Montreal Gazette bestseller for 43 weeks — and now Cooking with Canada’s Best, Karen Dubrofsky has found a way to combine her love of cooking, passion for fundraising, and desire to make a difference in the lives of those coping with health challenges. She has raised over $1 million for cancer research and treatment at McGill University Health Centre, over half of that through sales of Montreal Cooks. Karen lives in Montreal with her husband and three children.