16,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Cooking with Cancer is poetry served up in the form of a menu: Starters, Main Course, Afters, Digestif. This poetic chronicle, spiked with humour, leads the reader through an unpredictable odyssey as cancer interrupts life and life interrupts cancer, as loyalty and belief are tested, and as the author is ambushed by the idiosyncrasies and changing ages of love.

Produktbeschreibung
Cooking with Cancer is poetry served up in the form of a menu: Starters, Main Course, Afters, Digestif. This poetic chronicle, spiked with humour, leads the reader through an unpredictable odyssey as cancer interrupts life and life interrupts cancer, as loyalty and belief are tested, and as the author is ambushed by the idiosyncrasies and changing ages of love.
Autorenporträt
Julian Flanagan was born in Peru in 1962, brought up in India, Cheshire and Dubai, and educated at Stonyhurst and LSE. After 20 years as an advertising copywriter, he became a freelance journalist. His interviews and features have appeared in The Times, The Daily Telegraph, The FT Weekend, FT Magazine, Time Out, The Independent on Sunday and economist.com. He lives in London with his wife and three children.