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More than 100 chile-spiked dishes, often internationally inspired, comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify 8 of the most commonly recognized fresh chiles, as well as 8 of the most readily available dried chiles. The authors tutor the novice on how to use chiles and provide a list of mail-order sources.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.