Clifford Wright

Cooking with Chiles

Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

• Gebundenes Buch

Produktbeschreibung

In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.

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Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 192
• Erscheinungstermin: 16. August 2022
• Englisch
• Abmessung: 209mm x 260mm x 19mm
• Gewicht: 842g
• ISBN-13: 9780760375181
• ISBN-10: 0760375186
• Artikelnr.: 63157386

Autorenporträt

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

Inhaltsangabe

Contents
Introduction 
Chapter 1
Souped-Up Soups & Salads 
Chapter 2
Red-Hot Red Meat 
Chapter3
Piquant Pork 
Chapter 4
Hot Chicken 
Chapter 5
Seafood with a Kick 
Chapter 6
Volatile Vegetables 
Chapter 7
Knock-Out Noodles & Rice 
Chapter 8
Side of Heat 
Measurement Equivalents 
Sources 
Index 
About the Author