Cooking with Frank's Redhot Cayenne Pepper Sauce - Rappaport, Rachel
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Turn up the heat with Frank’s® RedHot® Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese. You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling…mehr

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Produktbeschreibung
Turn up the heat with Frank’s® RedHot® Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese. You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble
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Autorenporträt
Rachel started the award winning food blog Coconut & Lime in 2004 to share recipes with her friends. In the years since it has grown into a respected source of original, inventive recipes with fans all over the world. MSN's Delish.com named Coconut & Lime one of the top 50 food blogs in the world. Following the success of her blog, Rachel has become a popular food writer, recipe developer and commentator appearing in a wide range of online and print publications, webcasts, television and radio.