Cooking with Rotisserie Chicken

A Quick Start to Easy Recipes
Mitwirkender: Millang, Theresa

• Broschiertes Buch

Produktbeschreibung

We all love to pick up a rotisserie chicken at the grocery store every now and then. It's a simple, convenient dinner. But have you ever thought about using it as a recipe starter? Renowned cookbook author Theresa Millang has collected all of her favorite rotisserie chicken recipes--from appetizers to main dishes--in one great cookbook!

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Produktdetails

• Verlag: Adventure Publications
• Seitenzahl: 256
• Erscheinungstermin: 8. März 2011
• Englisch
• Abmessung: 188mm x 201mm x 20mm
• Gewicht: 476g
• ISBN-13: 9781591933175
• ISBN-10: 159193317X
• Artikelnr.: 32808527

Autorenporträt

Theresa Millang is a popular and versatile cookbook author. She has written successful cookbooks on muffins, brownies, pies, cookies, cheesecake, and casseroles, as well as several on Cajun cooking. She has cooked on television and contributed many recipes to food articles throughout the US. She lives in Minnesota.

Inhaltsangabe

1. Introduction
2. Selection and Storage
3. Carving a Rotisserie Chicken
4. Recipes
5. Appetizers
6. Breakfast & Brunch
7. Soup
8. Sandwiches & Pitas
9. Tacos & Wraps
10. Pizza
11. Salads with Vegetables
12. Salads with Pasta, Rice, & Couscous
13. Salads with Fruit
14. Chili, Chowder, & Stew
15. From the Oven
16. Stove-Top Main Dishes with Pasta
17. Stove-Top Main Dishes with Rice
18. Stove-Top Main Dishes-Other
19. Sauces, Glazes, & Salsas
20. Index
21. About the Author