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With this book the author wants to teach readers to:Properly handle, process and preserve food.Program healthy menus for at least 13 days without repeating.Create a buffet with all its nutritional components.Improve the nutrition of readers and their families.Optimize food yields by processing all edible parts of food including some peels, stems and leaves that are not currently processed, among others.

Produktbeschreibung
With this book the author wants to teach readers to:Properly handle, process and preserve food.Program healthy menus for at least 13 days without repeating.Create a buffet with all its nutritional components.Improve the nutrition of readers and their families.Optimize food yields by processing all edible parts of food including some peels, stems and leaves that are not currently processed, among others.
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Autorenporträt
Engenheiro de Alimentos; Tecnólogo em Formulação de Projetos; Instrutor em tempo integral na área de agroindústria no Serviço Nacional de Aprendizagem SENA - Centro Agroindustrial de Meta. Investigador ligado ao grupo GRUINVCAM reconhecido pela Colciencias na categoria C. Ela oferece treinamento no processamento de carne, laticínios e produtos de frutas,