Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
This is a compilation of Michel Roux Jr's favourite recipes, both from his personal collection and from the famed Le Gavroche restaurant, where he was head chef. These are impressive recipes that are sure to amaze any guest and Roux, a master of all things food, has crated the perfect guide in this book EASY FOOD