Ingrid Holmberg, Pelle Holmberg

Cooking with Wild Mushrooms

50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

• Broschiertes Buch

Produktbeschreibung

Originally translated in 2014 as: Wild mushroom cookbook: soups, stir-fries, and full courses from the forest to the frying pan.

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 144
• Erscheinungstermin: 19. November 2019
• Englisch
• Abmessung: 188mm x 185mm x 15mm
• Gewicht: 408g
• ISBN-13: 9781510750074
• ISBN-10: 151075007X
• Artikelnr.: 55769892

Autorenporträt

Pelle Holmberg is one of Sweden’s most well-known biologists and educators. He has led numerous plant courses, flower walks, and mushrooming excursions. He has written a broad range of books on plants, berries, and mushrooms. In 2003, Pelle was awarded the silver medal for "extraordinary contributions to Swedish food culture" from Sweden’s Gastronomic Academy. He is also a member of the Little Society, which aims to preserve and promote Swedish cuisine. Ingrid Holmberg shares her husband's love of mushrooms. Over the years she has become a mushroom expert in the kitchen!