Grace Cheetham

Broschiertes Buch

Cook's Bible: Gluten-Free, Wheat-Free & Dairy-Free Recipes

More Than 100 Mouth-Watering Recipes for All the Family

Beschreibung

'This book is vital to anyone who has wheat, gluten and diary intolerances. Grace Cheetham has made gorgeous, imaginative, tasty food available to those with these dietary constraints. This is now my culinary bible.' Â Â --Jayney Goddard, President, Complementary Medical Association

Autor

Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet.

Produktdetails

• Verlag: Watkins Media Limited
• New ed
• Seitenzahl: 176
• Erscheinungstermin: 1. März 2009
• Englisch
• Abmessung: 239mm x 185mm x 20mm
• Gewicht: 602g
• ISBN-13: 9781844838110
• ISBN-10: 1844838110
• Artikelnr.: 25892903