"Eliana is the real deal, a young cook with an amazing passion for sharing her knowledge and her appreciation of all that's edible. This is a straight shot from the heart, a labor of love from a Kid Chef who knows her way around the kitchen. Chefs and cooks of all sizes will appreciate what Eliana brings to the table. Literally." --Andrew Zimmern, chef, author, and host of the Travel Channel's Bizarre Foods "Chef Eliana proves that you don't need years of culinary school to be a good adventurous cook and eater! . . . In Cool Kids Cook: Fresh & Fit, her recipes are simple enough that kids can do it (with some adult supervision) but interesting enough that no one will get bored of eating it. My chef's hat off to Chef Eliana!" --Tanya Steel, editor in chief, Epicurious magazine Kid Chef Eliana hosts a weekly radio show, Cool Kids Cook, on VoiceAmerica Kids, part of the VoiceAmerica network with more than 9 million monthly listeners. She has appeared on national television, including the Wendy Williams Show and Nickelodeon, and in print across the country, including American Girl, Louisiana Cookin', and New York Magazine. She is profiled in So, You Want to be a Chef? and her first cookbook with Pelican, Cool Kids Cook: Louisiana, received a Parents' Choice Approved Award. Her mom and co-author, Dianne de Las Casas, is an award-winning author of many titles, including The Cajun Cornbread Boy. Her big sister, Soleil Lisette, is a talented graphic artist and illustrator of several books. They both collaborated on her previous Pelican cookbook.
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