Five time Barbecue World Champion Tuffy Stone's complete guide to barbeque Flame, smoke, and meat-these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone-five time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants-has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including: - How to choose the right cooker -…mehr
Five time Barbecue World Champion Tuffy Stone's complete guide to barbeque Flame, smoke, and meat-these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone-five time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants-has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of 'cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone's competition secrets-gleaned from more than a decade of success on the circuit-have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone's Cool Smoke is the definitive guide to all things barbecue.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Tuffy Stone is a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, an acclaimed caterer, and an occasional reality television star. Dubbed "The Professor," Tuffy's legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue. In the 13 years since he founded Cool Smoke Barbecue, the team has won hundreds of trophies including more than 40 Grand Championships and five World Grand Championships. Cool Smoke is the only team in history to have won the prestigious Jack Daniel's Barbecue World Championship back to back and the only team to have won it three times, doing so in 2013, 2015, and 2016. As a result of his success on the competition circuit and his extensive knowledge of all things barbecue, he was selected to join Destination America's show BBQ Pitmasters, in 2012. Tuffy's life is barbecue has taken him all over the world including cooking for the troops in Kuwait, and heading to Meatstock in Australia to teach his famous Cool Smoke Barbecue Class. Most recently he cooked for sold out crowds at the James Beard House, a rarity for a barbecue pitmaster.
Inhaltsangabe
Foreword Introduction Smoke, Fuel, and Fire Primer Equipment Tools Fuel Fire Smoke Weather Product Competition Barbecue Rubs, Sauces, Brines, Marinades, Mops, Sprays, and Such Rubs: Cool Smoke Rub Poultry Rub Tarragon and Aleppo Rub Fennel Pollen Rub Quail Rub Smoked Chili Powder Caraway Rub Duck Rub Fennel Garlic Rub Goose Rub Lemon Pepper Rub Venison Rub Dill Rub Steak Rub Celery Seed Rub Coffee Rub Sauces: Cumberland Sauce Cool Smoke Salsa Chimichurri Cool Smoke Barbecue Sauce Cool Smoke Vinegar Sauce Tamarind Barbecue Sauce Tarragon and Aleppo White Sauce Celery Seed White Sauce Chipotle White Sauce Sausage Gravy Cherry Barbecue Sauce Mustard Sauce Roasted Tomato, Honey and Chipotle Sauce Herb Gravy Chili Catsup Spicy Mayonnaise Blood Orange and Cranberry Chutney Smoked Chili Powder Sour Cream Steak Sauce Brines, Marinades, Mops, and Sprays: Apple Brine Apple Spray Chicken Brine Fennel Sage Brine Lemon Spray Worcestershire Mop And Such: Bread and Butter Pickles Caramel Simple Syrup Simple Syrup Spiced Pecans Spicy Walnuts Pork Apple Brined Pork Loin with Applesauce and Spicy Peanut Brown Butter Vinaigrette Kale and Bacon Stuffed Pork Loin Skinny Pork Chop with Chili Catsup and Soft Scrambled Eggs Thick Cut Pork Chops with Mustard Sauce Fennel Garlic Pork Shoulder with Worcestershire Mop Smoked Loin Back Ribs with Roasted Tomato, Honey, and Chipotle Sauce Smoked Loin Back Ribs with Cherry Barbecue Sauce Competition Ribs, Cool Smoke Style Spare Ribs with Mustard Sauce Smoked Pork Chili with White Beans Mustard and Rosemary Crusted Pork Shoulder Competition Pork Butt, Cool Smoke Style T-Bone Steaks with Tamarind Sauce Smoked and Braised Pork Shank with White Beans Smoked Pork Belly with Peanut Ginger Sauce Pork Sausage Fried Pork Tenderloin Sandwich with Spicy Mayonnaise Pork Butt Sandwich with Dill Coleslaw Pork Burger with Apple-Onion Jam and Apple Coleslaw Whole Hog Beef Competition Brisket, Cool Smoke Style Burnt Ends Spice-Rubbed Brisket Smoked Brisket Chili with Smoked Chili Powder Sour Cream Salisbury Steak with Shitake Mushroom Gravy Charred Tri-Tip with Celery Seed Rub Reverse Seared Prime Rib with Horseradish and Red Wine Sauces Coffee-Rubbed Cowboy Steaks with Pinto Beans Whole Beef Tenderloin with Cumberland Sauce Smoked Beef Ribs with Steak Sauce New York Strip with Brown Butter Bacon Sauce and Balsamic Drizzle Hanger Steak with Twice-Fried Steak Fries and Malt Vinegar Mayonnaise Skirt Steak Fajitas Poultry Spiced Rubbed Chicken Wings with Celery Seed White Sauce Chicken Wings with Caramel Barbecue Sauce Tarragon and Aleppo Chicken Leg Quarters Upright Chicken with Fennel Pollen Rub Spatchcocked Game Hen with Spicy Apricot Glaze Grilled Whole Chicken with Lemon and Pepper Smoked Chicken with Grapes, Spiced Pecans, and Arugula Grilled Chicken Breasts with Chimichurri Competition Chicken Thighs, Cool Smoke Style Dove Breasts with Crispy Bacon and Chipotle White Sauce Smoked Whole Turkey with Fennel Sausage Stuffing and Herb Gravy Citrus Brined Turkey Breast with Blood Orange and Cranberry Chutney Citrus Brined Turkey and Brie Sandwich Smoked and Lacquered Duck Chicken Fried Quail with Sausage Gravy Goose Pastrami with Sautéed Cabbage, Sun Dried Cherries, and Spiced Pecans Grilled Goose Breast Seafood and Other Meats Grilled Shrimp, Scallops, and Mussels with Linguine Grilled Oysters with Three Sauces Blackened Rockfish Herb Stuffed Trout with Savory Almond Granola Rack of Lamb with Balsamic Drizzle Salmon with Cucumber Yogurt Sauce Halibut with Pistachio, Lemon, and Herbs Marinated Venison Backstrap Smoked Venison Meatloaf with Chili Catsup Smoked Venison Stroganoff Smoked Venison Stew Sides and Salads Sautéed Cabbage, Sun Dried Cherries, and Spiced Pecans Grilled Vegetable Salad Dill Coleslaw Farro and Stone Fruit Salad Grilled Potato Salad with Soft-Boiled Eggs Grainy Mustard Dressing Grilled Corn on the Cob with Chipotle White Sauce Collard Greens with Pepper Relish Red Potato Salad with Tangy Herb Dressing Green Bean Salad with Almond Granola Green Bean, White Bean, and Arugula Salad Caramelized Applesauce Macaroni and Cheese with Smoked Paprika Orecchiette Salad with Grilled Broccoli and Grapes Pineapple Hot Dish Roasted Root Vegetables Corn Pudding with Poblano Peppers Apple Coleslaw Loaded Baked Potato Casserole Fennel Sausage Stuffing Sesame Cucumber Salad Desserts Frozen Coconut Lime Pie Peach and Blueberry Crisp Salted Caramel Ice Cream Orange Creamsicle Ice Cream Banana Pudding with Chocolate Cookie Crumble and Spicy Walnuts Chocolate Shortbread Cookies Gingersnap Cookies Lemon Curd with Sponge Cake and Berries Upside-Down Apple Tart Spiced Pecan Pie with Bourbon Whipped Cream Chocolate Brownies with Peanut Brittle Pumpkin Cheesecake with Gingersnap Cookie Crust Chocolate Whiskey Balls Source Guide Index Acknowledgments
Foreword Introduction Smoke, Fuel, and Fire Primer Equipment Tools Fuel Fire Smoke Weather Product Competition Barbecue Rubs, Sauces, Brines, Marinades, Mops, Sprays, and Such Rubs: Cool Smoke Rub Poultry Rub Tarragon and Aleppo Rub Fennel Pollen Rub Quail Rub Smoked Chili Powder Caraway Rub Duck Rub Fennel Garlic Rub Goose Rub Lemon Pepper Rub Venison Rub Dill Rub Steak Rub Celery Seed Rub Coffee Rub Sauces: Cumberland Sauce Cool Smoke Salsa Chimichurri Cool Smoke Barbecue Sauce Cool Smoke Vinegar Sauce Tamarind Barbecue Sauce Tarragon and Aleppo White Sauce Celery Seed White Sauce Chipotle White Sauce Sausage Gravy Cherry Barbecue Sauce Mustard Sauce Roasted Tomato, Honey and Chipotle Sauce Herb Gravy Chili Catsup Spicy Mayonnaise Blood Orange and Cranberry Chutney Smoked Chili Powder Sour Cream Steak Sauce Brines, Marinades, Mops, and Sprays: Apple Brine Apple Spray Chicken Brine Fennel Sage Brine Lemon Spray Worcestershire Mop And Such: Bread and Butter Pickles Caramel Simple Syrup Simple Syrup Spiced Pecans Spicy Walnuts Pork Apple Brined Pork Loin with Applesauce and Spicy Peanut Brown Butter Vinaigrette Kale and Bacon Stuffed Pork Loin Skinny Pork Chop with Chili Catsup and Soft Scrambled Eggs Thick Cut Pork Chops with Mustard Sauce Fennel Garlic Pork Shoulder with Worcestershire Mop Smoked Loin Back Ribs with Roasted Tomato, Honey, and Chipotle Sauce Smoked Loin Back Ribs with Cherry Barbecue Sauce Competition Ribs, Cool Smoke Style Spare Ribs with Mustard Sauce Smoked Pork Chili with White Beans Mustard and Rosemary Crusted Pork Shoulder Competition Pork Butt, Cool Smoke Style T-Bone Steaks with Tamarind Sauce Smoked and Braised Pork Shank with White Beans Smoked Pork Belly with Peanut Ginger Sauce Pork Sausage Fried Pork Tenderloin Sandwich with Spicy Mayonnaise Pork Butt Sandwich with Dill Coleslaw Pork Burger with Apple-Onion Jam and Apple Coleslaw Whole Hog Beef Competition Brisket, Cool Smoke Style Burnt Ends Spice-Rubbed Brisket Smoked Brisket Chili with Smoked Chili Powder Sour Cream Salisbury Steak with Shitake Mushroom Gravy Charred Tri-Tip with Celery Seed Rub Reverse Seared Prime Rib with Horseradish and Red Wine Sauces Coffee-Rubbed Cowboy Steaks with Pinto Beans Whole Beef Tenderloin with Cumberland Sauce Smoked Beef Ribs with Steak Sauce New York Strip with Brown Butter Bacon Sauce and Balsamic Drizzle Hanger Steak with Twice-Fried Steak Fries and Malt Vinegar Mayonnaise Skirt Steak Fajitas Poultry Spiced Rubbed Chicken Wings with Celery Seed White Sauce Chicken Wings with Caramel Barbecue Sauce Tarragon and Aleppo Chicken Leg Quarters Upright Chicken with Fennel Pollen Rub Spatchcocked Game Hen with Spicy Apricot Glaze Grilled Whole Chicken with Lemon and Pepper Smoked Chicken with Grapes, Spiced Pecans, and Arugula Grilled Chicken Breasts with Chimichurri Competition Chicken Thighs, Cool Smoke Style Dove Breasts with Crispy Bacon and Chipotle White Sauce Smoked Whole Turkey with Fennel Sausage Stuffing and Herb Gravy Citrus Brined Turkey Breast with Blood Orange and Cranberry Chutney Citrus Brined Turkey and Brie Sandwich Smoked and Lacquered Duck Chicken Fried Quail with Sausage Gravy Goose Pastrami with Sautéed Cabbage, Sun Dried Cherries, and Spiced Pecans Grilled Goose Breast Seafood and Other Meats Grilled Shrimp, Scallops, and Mussels with Linguine Grilled Oysters with Three Sauces Blackened Rockfish Herb Stuffed Trout with Savory Almond Granola Rack of Lamb with Balsamic Drizzle Salmon with Cucumber Yogurt Sauce Halibut with Pistachio, Lemon, and Herbs Marinated Venison Backstrap Smoked Venison Meatloaf with Chili Catsup Smoked Venison Stroganoff Smoked Venison Stew Sides and Salads Sautéed Cabbage, Sun Dried Cherries, and Spiced Pecans Grilled Vegetable Salad Dill Coleslaw Farro and Stone Fruit Salad Grilled Potato Salad with Soft-Boiled Eggs Grainy Mustard Dressing Grilled Corn on the Cob with Chipotle White Sauce Collard Greens with Pepper Relish Red Potato Salad with Tangy Herb Dressing Green Bean Salad with Almond Granola Green Bean, White Bean, and Arugula Salad Caramelized Applesauce Macaroni and Cheese with Smoked Paprika Orecchiette Salad with Grilled Broccoli and Grapes Pineapple Hot Dish Roasted Root Vegetables Corn Pudding with Poblano Peppers Apple Coleslaw Loaded Baked Potato Casserole Fennel Sausage Stuffing Sesame Cucumber Salad Desserts Frozen Coconut Lime Pie Peach and Blueberry Crisp Salted Caramel Ice Cream Orange Creamsicle Ice Cream Banana Pudding with Chocolate Cookie Crumble and Spicy Walnuts Chocolate Shortbread Cookies Gingersnap Cookies Lemon Curd with Sponge Cake and Berries Upside-Down Apple Tart Spiced Pecan Pie with Bourbon Whipped Cream Chocolate Brownies with Peanut Brittle Pumpkin Cheesecake with Gingersnap Cookie Crust Chocolate Whiskey Balls Source Guide Index Acknowledgments
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
