Clare Smyth, Kieran Morris

Core

• Gebundenes Buch

Produktbeschreibung

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London?s Notting Hill

Clare Smyth?s food is of superlative elegance and redefines modern British cuisine. Through Core?s tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britain?s outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key recipes served at Core as well 70 recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth?s journey and philosophy that led to her opening and running one of the finest restaurants in the UK.

Produktdetails

• Phaidon Press
• Verlag: Phaidon / Phaidon, Berlin
• Seitenzahl: 256
• Erscheinungstermin: 5. Juli 2022
• Englisch
• Abmessung: 295mm x 255mm x 29mm
• Gewicht: 1831g
• ISBN-13: 9781838664060
• ISBN-10: 1838664068
• Artikelnr.: 62792393

Autorenporträt

Clare Smyth MBE grew up in Northern Ireland and went on to become the first and only British female chef to hold three Michelin stars in the UK, and the fourth British chef in history to receive the honour. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. Clare was named the 'World's Best Female Chef' by the World's 50 Best Restaurants in 2018. In 2021, Core by Clare Smyth received three stars in the Michelin Guide, having opened just over three years before. It holds a 10/10 score in the Good Food Guide and 5/5 AA rosettes. Smyth has trained in some of the most celebrated kitchens in the world and was formerly Chef Patron of Restaurant Gordon Ramsay. Kieran Morris is a highly regarded feature writer who specialises in long-form features, profiles, interviews and essays.