Cornbread Nation 1
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"Cornbread Nation 1" gathers the best of recent Southern food writing--51 entries culled from original features and previously published selections in magazines and journals--in which contributors celebrate the people, places, traditions, and tastes of the American South. 50 illustrations.

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Produktbeschreibung
"Cornbread Nation 1" gathers the best of recent Southern food writing--51 entries culled from original features and previously published selections in magazines and journals--in which contributors celebrate the people, places, traditions, and tastes of the American South. 50 illustrations.
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Autorenporträt
John Egerton is a journalist and author whose books include the award-winning Southern Food: At Home, on the Road, in History and Speak Now Against the Day: The Generation Before the Civil Rights Movement in the South. He lives in Nashville, Tennessee. General editor John T. Edge is executive director of the Southern Foodways Alliance in Oxford, Mississippi. Founded in 1999, the SFA works to celebrate, preserve, promote, and nurture the diverse food cultures of the American South. Its members include scholars, chefs, cookbook authors, journalists, and farmers.