Cornbread Nation 6

The Best of Southern Food Writing
Herausgeber: Anderson, Brett

• Broschiertes Buch

Produktbeschreibung

Edited by Anderson, the food critic at the "New Orleans Times-Picayune," "Cornbread Nation 6" collects the best in southern food writing from the previous two years, with a few classic or rediscovered pieces included.

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Produktdetails

• Verlag: University of Georgia Press
• Seitenzahl: 288
• Erscheinungstermin: 1. Mai 2012
• Englisch
• Abmessung: 234mm x 152mm x 18mm
• Gewicht: 431g
• ISBN-13: 9780820342610
• ISBN-10: 0820342610
• Artikelnr.: 34748493

Autorenporträt

BRETT ANDERSON is the restaurant critic and a features writer at the New Orleans Times-Picayune. The winner of two James Beard awards for journalism, Anderson has written for such publications as Gourmet, Food & Wine, and the Washington Post.