Cornbread Nation 6
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Edited by Anderson, the food critic at the "New Orleans Times-Picayune," "Cornbread Nation 6" collects the best in southern food writing from the previous two years, with a few classic or rediscovered pieces included.

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Produktbeschreibung
Edited by Anderson, the food critic at the "New Orleans Times-Picayune," "Cornbread Nation 6" collects the best in southern food writing from the previous two years, with a few classic or rediscovered pieces included.
Autorenporträt
BRETT ANDERSON is the restaurant critic and a features writer at the New Orleans Times-Picayune. The winner of two James Beard awards for journalism, Anderson has written for such publications as Gourmet, Food & Wine, and the Washington Post.