Cosmopolitanism and Tourism

Rethinking Theory and Practice
Herausgeber: Shepherd, Robert

• Gebundenes Buch

Produktbeschreibung

Utilizing case studies from Guatemala, Bolivia, and Ireland to China, India, and Dubai, the contributors to Cosmopolitanism and Tourism question whether cosmopolitan subjectivity is still the desired aim of all travelers, as is commonly believed within the field of tourism studies.

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Produktdetails

• The Anthropology of Tourism: Heritage, Mobility, and Society
• Verlag: Lexington Books
• Seitenzahl: 236
• Erscheinungstermin: 12. Dezember 2017
• Englisch
• Abmessung: 235mm x 157mm x 17mm
• Gewicht: 498g
• ISBN-13: 9781498549776
• ISBN-10: 1498549772
• Artikelnr.: 49457431

Autorenporträt

Edited by Robert Shepherd - Afterword by Noel B. Salazar - Contributions by Adam Kaul; Ben Feinberg; Sarah E. Edwards; Rebecca L. Nelson; David Geary; Alex Jong-Seok Lee; Cherubim Quizon; Clare A. Sammells and Robert Shepherd

Inhaltsangabe

Part I: Cosmopolitans on Tour Chapter 1: A Cosmopolitan Sense of Place:
Busking, Tourism, and Performance in 'The City of Strangers' by Adam Kaul
Chapter 2: Are We (Still) the World? Service Learning and the Weird Slot in
Student Narratives of Study Abroad by Ben Feinberg and Sarah E. Edwards
Chapter 3: Striving for Cosmopolitanism: Voluntouristic Encounters in
Guatemala by Rebecca L. Nelson Chapter 4: Making the Strange Familiar, but
not Necessarily the Familiar Strange: On Tour in China by Robert Shepherd
Part II: Encountering Cosmopolitanism Chapter 5: From Bieber to the Buddha:
"Friendly Guides" and Cosmopolitanism from Below in Bodh Gaya, India by
David Geary Chapter 6: Dirty Work, Glamorous Migrant: Korean Emirates
Airlines Female Flight Attendants and Cosmopolitan Racial and National
Hierarchies Alex Jong-Seok Lee Chapter 7: The Color Purple: Indigenous
Weavers, Heritage Cloth and Interpretations of Cosmopolitanism in Practice
by Cherubim Quizon Chapter 8: "Local-politan" Gastronomy and Bolivian
Cuisine: How the Cosmopolitan is Forged from the Local by Clare A. Sammells