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Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.

Produktbeschreibung
Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.
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Autorenporträt
Rick Black is a veteran hunter, fisherman, and outdoor cook. Rick writes a syndicated outdoor sports column for Iowa newspapers and has written five cookbooks for Stackpole. He is chairman of SC Iowa Friends of the NRE, SE Iowa chairman of Pheasants Forever, and is on the Camp Chef Pro Staff. He lives in southeastern Iowa.