Rodríguez Santos, Ponce Álvarez, Jardines Arciniega

Cow's milk protein allergy.

Differential diagnosis and specific treatment

• Broschiertes Buch

Produktbeschreibung

Among the adverse events that can occur when ingesting cow's milk, protein allergy is the most frequent in children under five years of age, constituting a health problem, especially in the first year of life. It can be associated or confused with cow's milk protein intolerance, lactose intolerance and gastro-oesophageal reflux. This makes management by the physician more difficult and causes poor quality of life for the child with family stress. Most of the time it can be prevented by maintaining exclusive breastfeeding for the first year of life or at least six months. Although these problems tend to disappear with age, this is not always the case and differentiating each one of them is fundamental to achieving the well-being of the sick person.The book defines the terminology of the group of diseases, the behavior to be followed with each of them and emphasizes the allergy to cow's milk proteins, their differential diagnosis and treatment.

Produktdetails

• Verlag: Our Knowledge Publishing
• Seitenzahl: 64
• Erscheinungstermin: 16. August 2020
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 113g
• ISBN-13: 9786202698511
• ISBN-10: 6202698519
• Artikelnr.: 62401610

Autorenporträt

Dr. Medicina, Máster Humanidades Médicas y en Educación Superior. Especialista de I y II Grado en Alergología, Prof. Universitario de pre grado con varios cursos nacionales e internacionales de postgrados. Más de 80 publicaciones de artículos y libros.