Manju Nehra, Suresh Kumar Gahlawat, Nishant Grover (Chaudhary Devi Lal University)

Craft Beers

Fortification, Processing, and Production

• Broschiertes Buch

Produktbeschreibung

This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 164
• Erscheinungstermin: 30. März 2023
• Englisch
• Abmessung: 156mm x 234mm x 18mm
• Gewicht: 308g
• ISBN-13: 9781032272566
• ISBN-10: 1032272562
• Artikelnr.: 67255466

Autorenporträt

Manju Nehra

Inhaltsangabe

1. Brewing and Malting 2. Historical Concept of Brewing 3. Fermentation
types and Methods for Brewing 4. Raw Material for Beer Manufacturing 5.
Additives used in Brewing and Fermentation for Beer Production 6. Role of
Temperature in Brewing 7. Selective Improvisation of Beers 8. Comparative
Quality Analysis of Different Beers 9. Antioxidants and Polyphenolic
Characteristics of Beers 10. Future Aspects