Jessica Easto

Craft Coffee: A Manual

Brewing a Better Cup at Home

• Gebundenes Buch

Produktbeschreibung

A comprehensive guide to improving home coffee making, written by a coffee enthusiast for coffee enthusiasts. Includes information on 10 different manual brewing methods, such as French press, Chemex, and V60, as well as advice on selecting beans, choosing equipment, and deciphering coffee bags.

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Produktdetails

• Verlag: Surrey Books, U.S.
• Seitenzahl: 272
• Erscheinungstermin: 7. November 2017
• Englisch
• Abmessung: 198mm x 146mm x 27mm
• Gewicht: 476g
• ISBN-13: 9781572842335
• ISBN-10: 1572842334
• Artikelnr.: 47590371

Autorenporträt

Jessica Easto received a degree in journalism from the University of Tennessee and an MFA in creative writing from Southern Illinois University. Her writing has appeared in the Chicago Tribune, Gapers Block, and more. She has been brewing craft coffee at home for more than eight years.

Inhaltsangabe

INTRODUCTION
How to Use This Book
The Many Waves of Coffee
Specialty Coffee versus Craft Coffee
CHAPTER 1: Brewing Basics
Extraction
Strength and Yield
Brew Ratio and Dose
Grind Size and Contact Time
Water
Temperature
Pour
Dialing It In
CHAPTER 2: Choosing Hardware
Full-Immersion versus Pour-Over Brewing Devices
How Do Filters Factor In?
Full-Immersion Devices
Pour-Over Devices
Grinders
Scales
Kettles and Thermometers
Brewing Vessels, Servers, and Thermoses
CHAPTER 3: The Coffee
Beans
Varietals and Cultivars
Origin
Process
Roast
Decaffeination
CHAPTER 4: Buying the Coffee
Where to Find Craft Coffee
Seasonality
Deciphering the Coffee Bag Label
Storage
CHAPTER 5: The Flavor
Acids and (Perceived) Acidity
(Perceived) Sweetness
Bitterness
Mouthfeel
Aroma
How to Assess Flavor
CHAPTER 6: Brewing Methods
The French Press (Press Pot, Coffee Press, or Cafetière)
The AeroPress
The Abid Clever
The Siphon (Vacuum Pot)
The Melitta
The BeeHouse
The Walküre
The Kalita Wave
The Chemex
The Hario V60
APPENDIX: Troubleshooting, Tips, and Tricks
RESOURCES
INDEX
ACKNOWLEDGMENTS