Craft of Whiskey Distilling - Owens, Bill
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This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The reader learns about the principles of distillation, types of stills, and the process of distillation. The manual also goes into detail about how-to make head and tails cuts-the elusive operation that a distiller needs to learn in order to create a world class whiskey. Most…mehr

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Produktbeschreibung
This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The reader learns about the principles of distillation, types of stills, and the process of distillation. The manual also goes into detail about how-to make head and tails cuts-the elusive operation that a distiller needs to learn in order to create a world class whiskey. Most important is the chapter on mashing and creating a barley wash for fermentation. The all-grain recipes in the manual are adapted from the mashing (brewing) process used by commercial malt whiskey distilleries. Finally, the wash will be distilled using the double-distillation method employed by most of the renowned malt-whiskey producers.
Autorenporträt
Bill Owens was born in San Jose, CA September 25, 1938. Bill, with his cameras, is known as the foremost chronicler of "Suburbia," made famous with the publication of his book by that name in 1972. Bill was awarded a Guggenheim Award in 1976 and two NEA Grants in 1977 and 1979.In 1983 after working several years as a photojournalist, publishing a series of books, and producing two children, Bill began his brewing career. He established Buffalo Bill's, one of the nation's first Brew Pubs which he operated until he sold it in 1994.From 1993 to 1995, Bill published "BEER the magazine." Moved by the spirits, Bill went on to found The American Distilling Institute (ADI), the oldest and largest organization of small-batch, independently-owned distillers in the United States, which he continues to lead and cultivate.All the while, Bill has continued to make, exhibit and sell his photographs.