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Craquelins - an old French word for wafer-thin crackers and cookies that everyone's going to love! Inspired by ingredients from the four corners of the globe, savoury and sweet craquelins are just the ticket for tasty snacks and nibbles, appetizers and after-meal treats. This beautifully illustrated collection contains more than 80 easy-to-prepare recipes and variations. Based on all-natural ingredients, 100% vegetarian and even vegan-friendly, craquelins are for everyone. So all aboard! En route! Join us for a delicious baking adventure - and be sure to invite your friends and family! This title is also available in Spanish, French, and German.…mehr

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Produktbeschreibung
Craquelins - an old French word for wafer-thin crackers and cookies that everyone's going to love! Inspired by ingredients from the four corners of the globe, savoury and sweet craquelins are just the ticket for tasty snacks and nibbles, appetizers and after-meal treats. This beautifully illustrated collection contains more than 80 easy-to-prepare recipes and variations. Based on all-natural ingredients, 100% vegetarian and even vegan-friendly, craquelins are for everyone. So all aboard! En route! Join us for a delicious baking adventure - and be sure to invite your friends and family! This title is also available in Spanish, French, and German.
Autorenporträt
Né en Californie, Peter Gillies a voyagé autour du monde avant de jeter l'ancre sur une île au large des côtes françaises. Touche-à-tout invétéré, il est écrivain de fictions sério-comiques, d'histoires pour enfants et d'exégèses débridées ; auteur-compositeur-interprète ; passionné d'art, de photographie et de cinéma ; bricoleur et quelque peu jardinier. C'est aussi un cuisinier qui poursuit avec enthousiasme chaque nouvelle idée qui lui traverse l'esprit, et qui aime partager ses trouvailles culinaires...