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An exposé of the poor management of Crater Lake Lodge in 2019. A humorous, but true series of anecdotes from Rebecca J. Bastian's experience as a prep cook at Oregon's famous Crater Lake National Park. From ignored worker's comp, to unpaid overtime. Injuries and frozen food. The concessionaire that ran Crater Lake Lodge is a master of exploitation, and curbing responsibilities. This little book sheds light on it all, and how it finally came to an end.

Produktbeschreibung
An exposé of the poor management of Crater Lake Lodge in 2019. A humorous, but true series of anecdotes from Rebecca J. Bastian's experience as a prep cook at Oregon's famous Crater Lake National Park. From ignored worker's comp, to unpaid overtime. Injuries and frozen food. The concessionaire that ran Crater Lake Lodge is a master of exploitation, and curbing responsibilities. This little book sheds light on it all, and how it finally came to an end.
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Autorenporträt
Rebecca J. Bastian grew up in the woods of Southern Oregon where she now lives with her husband and a small menagerie of pets. She became a bookworm at a very young age and has dreamed of being an author for most of her life.