CRC Handbook of Foodborne Diseases of Biological Origin

Herausgeber: Rechcigl, Jr. Miloslav

• Broschiertes Buch

Produktbeschreibung

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 534
• Erscheinungstermin: 27. Februar 2021
• Englisch
• Abmessung: 254mm x 178mm x 29mm
• Gewicht: 993g
• ISBN-13: 9780367246709
• ISBN-10: 0367246708
• Artikelnr.: 69892964

Autorenporträt

Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

Inhaltsangabe

Foodborne Toxins. Viruses of Vertebrates: Thermal Resistance. Microbial
Food Toxicants: Clostridium botulinum Toxins. Microbial Food and Feed
Toxicants: Fungal Toxins. Microbial Food Toxicants: Rubratoxins.
Citreoviridin. Microbial Food Toxicants: Ochratoxins. Acute and Chronic
Biological Effects of Trichothecene Toxins. Examining Food and Drink for
Parasitic, Saprophytic, and Free-Living Protoza and Helminths. Food
Contaminants: Enteric Pathogens in Shellfish. Algal Toxins. Foodborne
Diseases. Foodborne Diseases: Viral Infections. Clostridium perfingens Food
Poisoning. Foodborne Diseases Due to Vibrio cholerae. Foodborne Diseases:
Brucellosis. Foodborne Diseases: Aflatoxicosis. Foodborne Diseases:
Alimentary Toxic Aleukia. Paralytic Shellfish Poisoning.