Creating Probiotic-infused Sattu Functional Food Mix With Microencapsulation
Sachin Kumar
Broschiertes Buch

Creating Probiotic-infused Sattu Functional Food Mix With Microencapsulation

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In "Creating Probiotic-infused Sattu Functional Food Mix With Microencapsulation", Sachin Kumar presents an innovative approach to enhance the nutritional value of traditional Indian food. The book begins with an overview of the importance of functional foods in promoting health and preventing disease. The author then describes the process of creating a probiotic-infused sattu functional food mix with microencapsulation technology, which ensures the viability of probiotics in the food product. The book provides a detailed description of the formulation of the probiotic-infused sattu functional...