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Fun and creative ideas for making decorated choux pastry By the same author of the bestselling Creative Baking: Macarons, Creative Baking: Macaron Basics and co-author of Creative Baking: Chiffon Cakes

Produktbeschreibung
Fun and creative ideas for making decorated choux pastry By the same author of the bestselling Creative Baking: Macarons, Creative Baking: Macaron Basics and co-author of Creative Baking: Chiffon Cakes
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Tan Phay Shing holds a postgraduate degree in Mechanical Engineering and worked in engineering research before she chose to stay home to spend time with her children. However, her experiments did not end when she left the lab. She continues to conduct experiments, albeit of a different kind, in her home kitchen, where she bakes creative macarons, choux pastries, cookies, buns and chiffon cakes. Phay Shing shares a blog, LovingCreations4U, with Susanne Ng, author of Creative Baking: Chiffon Cakes, Creative Baking: Deco Chiffon Cakes and Creative Baking: Deco Chiffon Cake Basics, where they delight readers with their unique creations.